How a project to restore and rehabilitate a neglected wadi (valley) in the Saudi capital has brought new perspectives to urban life. Published by Aramco World, 2011. For the original story page (with extra material), click here
Down by the lake, Hussein Al-Doseri is beaming. “Before all this, there were no services here—no trails, no routes. Now it’s easy.”
An athletic 30-something in a white T-shirt and wraparound sunglasses, Al-Doseri stretches his arms wide toward the landscape of trees and open water that forms Wadi Hanifah, shimmering amid a dusty industrial suburb in south Riyadh.
Treated for years as a dump and a sewer, the wadi has been the focus of a 10-year-long restoration project. In November 2010, it became one of the few environmental engineering projects to win an Aga Khan Award for Architecture, and it has won over plenty of fans in the Saudi capital.
“I come here all the time, day and night,” grins Al-Doseri. “It makes me happy, to relax and spend time with my family by the water. It feels like the opposite of Riyadh. Nowadays, if I want to meet friends, I tell them: ‘To the lake!'”
Rising in the highlands of al-Hissiyah, on the Najd plateau of central Saudi Arabia, Wadi Hanifah runs southeast for around 120 kilometers (75 mi) before losing itself on the fringes of the Rub’ al-Khali, or Empty Quarter. Fed by more than 40 tributaries, this great watercourse has a catchment area covering much of the eastern Najd, more than 4500 square kilometers (1740 sq mi), across what was historically known as al-Yamamah.
The meandering valley (wadi in Arabic) is dry for nearly all of the year, but remains fertile thanks to aquifers close to the surface. It has attracted human settlement for millennia. Centuries before Islam, the tribe known as Banu Hanifah (hanifah means”pure” or “upright” in Arabic) was farming and trading up and down the valley. Among the towns and cities they founded was Hajr (“stone”), which became al-Yamamah’s capital. Described firsthand by the 14th-century traveler Ibn Battuta as “a beautiful, fertile city, with abundant water,” it eventually gained the bucolic name by which it is known today: al-Riyadh (“The Gardens”).
As a village, and then as a small town, Riyadh grew with its population. But from the early 1970’s, as Abdullatif Al Asheikh, president of the Arriyadh Development Authority (ADA), has stated, “significant expansion in the city’s area [and commercial activity] affected the wadi badly.” Rapid growth overwhelmed fragile ecosystems. Quarrying for stone and extraction of soil for construction work undercut the banks of the flood channel. There was unregulated mineral mining. Date palm plantations flanking the wadi encroached on the flow channel, which was further impeded by uncontrolled dumping. As a result, the seasonal flash floods caused unnecessary erosion and swept pollutants into residential neighborhoods. Stagnant water jeopardized public health.
By the 1980’s, soaring water demand was overwhelming Riyadh’s traditional dependence on self-replenishing aquifers. As the water table dropped below sustainable limits, the city turned to desalinated water, piped 400 kilometers (250 mi) from the Arabian Gulf coast.
This caused its own problems, including increased surface runoff and rising groundwater contaminated with sewage—most of which was channeled into Wadi Hanifah. Construction, between 1975 and 1984, of the city’s first wastewater treatment plant at Manfuha, beside the wadi in southern Riyadh, led to upward of 400,000 cubic meters (14 million cu ft) of effluent being discharged into the wadi every day. Downstream, this smelly, unsanitary water pooled into fetid lakes.
As local farmer Ibrahim al-Salim told the ada: “There came a point when it was impossible for us to stay any longer. We left the valley.”
But the problems were not going unheeded. Saleh Al-Fayzi, long-standing director of the ADA’s Wadi Hanifah Restoration Project, spoke to me with quiet passion about his involvement. “I started working on Wadi Hanifah about 20 years ago,” he said, when “it had a very bad reputation. It was the city’s backyard dump.”
In 2001 Al-Fayzi headed a wide-ranging ADA program of restoration and redevelopment. Working with the Canadian firm Moriyama & Teshima Planners and UK-based engineers Buro Happold, the ADA has cleared garbage from the wadi, graded and landscaped it, introduced flood control, replanted native flora and devised a world-leading, natural, sustainable technique to treat the capital’s wastewater.
Walking in Wadi Hanifah today, one finds few signs of its ignominious recent past. At al-Elb, 35 kilometers (22 mi) north of downtown Riyadh, desert bluffs overlook a small dam, and the western bank of the wadi here hosts a line of carefully designed family “picnic pods,” backed by tall bankside palms. Each pod is a horseshoe of pale, roughly finished upright limestone slabs, offering both open views out across the wadi—which here holds water only in winter—and privacy from passers-by. More slabs, laid horizontally, create steps and graded slopes down to the wadi bed, where children scamper along trails and families relax in the shade of acacias. There is street lighting along the pedestrian promenade beneath the palms, ample parking and public restrooms.
With a breath of wind at my back and birdsong overhead, I talked to Saud Al-Ajmi, a civil engineer at the ADA. “We have no open space in Riyadh,” Al-Ajmi explained as we sat gazing out over the broad wadi bed to the bare tablelands atop the ridge. “No gardens, no beach. Wadi Hanifah has become a place to breathe.”
In other big cities, you might head up to high ground for fresh air and this sense of perspective. In Riyadh, counter-intuitively, you head down: From al-Elb, for a full 80 kilometers (50 mi) south through the sprawl of Riyadh, Wadi Hanifah acts like a flue, drawing breezes over the city that relieve pollution and temper the heat. Moving from city to wadi, you feel a two- or three-degree drop in temperature, as well as the calm that comes when concrete, traffic and skyscrapers yield to foliage, quiet, long views and—in places—flowing water.
I took a drive with Christopher Walter, a landscape architect at Moriyama & Teshima who works with ADA. He explained how the road through Wadi Hanifah was formerly a narrow, often dangerous, crosstown shortcut. Now reengineered, with speed bumps and a 40 kph (25 mph) speed limit, it deliberately nudges through-traffic away.
We stopped near the point where Riyadh’s Northern Ring Road—a crowded, multilane highway—passes over Wadi Hanifah. Down below, birds chirped in what felt like a desert garden. The wadi was perhaps 100 meters (330′) across, and rounded limestone cliffs on either side peeked above high-walled date farms. The urban clamor could have been half a day, rather than half an hour, away.
“It’s an oasis,” Walter smiled.
We ambled down into the broad, dry flood channel, identifying as we went the newly planted flora: tamarisk trees; the yellow flowers of needle bush (Acacia farnesiana, called anber or futnah in Arabic); mature Acacia tortilis and Acacia gerrardii; fluffy fountain grass (Pennisetum setaceum); and more. Each of the stone-bedded planting cells fills out the curves of a sinuous walking trail.
As Al-Fayzi explained to me, the wadi is a “green corridor” between the eastern and western parts of the metropolis and, as such, is easily reached from all points. It is open, without gates. Bilingual Arabic-English signs are both prominent and consistent. Other information boards show a satellite image of the wadi divided into nine named zones, each with interpretive text and a “you are here” marker, alongside icons for mosques, restrooms, walking trails and other features. Every sign bears the project’s logo, a stylized acacia branch.
As we strolled, Walter pointed out dense banks of silvery saltbush (Atriplex halimus) and boxthorn (Lycium shawii or Lycium arabicum) on either side.
“Shrubbery is absorbent,” he said. “We deliberately overplanted, to let the wadi find its own natural balance. All these bushes will thin out in time. Overplanting also promotes seed propagation. It helps to populate the wadi with indigenous species.”
I wondered why, in a valley full of date palm plantations, where the newly designed recreation areas feature avenues of palms, none had been planted in the wadi itself.
“Date palms can drink 200 liters [52 gallons] of water a day in summer,” Walter said. “But if their root balls stay submerged, they die. The ones we planted here were failing because of high groundwater levels, so we’ve replaced them with water-tolerant rosewood, Dalbergia sissoo.”
The wadi’s winter floods, during which Riyadh receives all of its average annual 100 millimeters (4″) of rainfall, have spurred other engineering innovations in the valley’s upper reaches. Walter pointed out the trapezoidal “dry weather flow channel” running down the center of the wadi bed, formed by melon-sized chunks of local limestone: Both the shape and the material minimize erosion damage. He explained that farm roads crossing the wadi have been lowered and the downstream side of each crossing packed with limestone rocks, gently sloped to dissipate the power of floodwater and minimize erosive subsurface eddies. In a few places where landowners had encroached on the wadi, the ada resorted to compulsory purchase to widen the flood channel in order to minimize the destructive power of water during flash floods.
As Wadi Hanifah approaches the edge of the city center, its character changes. Beside the low-income neighborhood of al-Uraijah, a box culvert enters from the east bringing surface runoff from around the city. From this point on, the wadi holds a continuous flow—though, initially, the water is untreated and unsafe.
It’s at al-Utaiqah, slightly further downstream, that the project’s core idea, and its defining conceptual elegance, is revealed. Overlooked by one of Riyadh’s busiest highway interchanges, where King Fahd Road meets the Southern Ring Road, a new bioremediation facility takes the city’s runoff and transforms it—naturally, with neither chemical nor mechanical intervention—into water clean enough for irrigation and recreation.
Bioremediation means applying natural processes to repair environmental damage. Here, it refers to a linked series of wetland habitats comprising three large ponds, totaling 900 meters (more than half a mile) in length. Their distinctive herringbone design, which hosts 134 bioremediation cells, is discernible on satellite mapping websites. Within each cell, algae and other aquatic and riparian plants form the basis of a food web. Aided by such design features as weirs and baffles, the system effectively filters the water, removing toxicants, harmful bacteria and other pollutants. At the end of the ponds, the water is clear and odorless. Though not drinkable, it is safe for human contact.
None of these bioremediation techniques is new, but nowhere else have they been brought together on such a large scale—or at such low cost: Bioremediation requires roughly one-third the outlay that mechanical treatments do. It’s a startling, disarmingly simple process to observe. Dirty water enters and clean water comes out, with good design the only human intervention. Chief beneficiaries are farms around the city, though plans are afoot to link a sustainable nursery to the irrigation system that will grow replacement plants and trees for the wadi. Fish caught in a 15 kilometer (9 mi) stretch downstream, to the point where effluent from the Manfuha plant enters, are safe to eat. Indeed, the restoration has spurred fishing as a leisure activity, particularly just south of the bioremediation facility at Stone Dam Park, where clean water passes over weirs and through rock channels into a broad, scenic artificial lake.
At the park one busy Friday, amid a bustle of families and young children playing under the palms, Fathi Noor Hassan, who grew up in Egypt, was sitting pensively in front of two fishing rods.
“Before, I was afraid to come here with my family,” he told me. “It was oppressive, too overgrown. Now,” and he gave a little chuckle, “I feel like I’m by the Nile. If I get a break, I bring my kids down here to fish.”
Further along the shore, I got to talking with Saleh and Osama, two teenage friends who were grilling kebabs on a little barbecue. I asked them how they heard about Wadi Hanifah.
“There was something on TV,” they said. “Then we noticed these signs.” They gestured to the green-and-gold acacia logo on a location marker nearby. “The first time we came, we thought it would be desert, but this is landscaped. It’s really different.”
Stone Dam Park is typical of the recreation zones up and down the wadi: Every weekend of the year, they fill with visitors as families and friends eat, play and relax under shade trees beside the water. At Al-Masane Lake Park, I found a cricket match in full swing among South Asian workers taking advantage of a patch of open ground.
In awarding the restoration project an Aga Khan Award for Architecture, the 2010 jury stated, “The Wadi Hanifah project eloquently demonstrates an ecological way of urban development.” Leisure and tourism are obvious winners from the restoration, but as project director Al-Fayzi told me, real-estate prices have risen as individuals and developers seek opportunities in previously shunned neighborhoods. Restoring the natural balance has stimulated gentrification, and bankside landowners are upgrading their perimeter landscaping.
More powerfully still, in a region where showy megaprojects often display disdain for the context they are set in, it seems that this most ambitious of engineering schemes— Saudi authorities have invested around $1 billion—has reconnected the city with a key aspect of its identity. Wadi Hanifah is where Riyadh was born, yet for years, in Al-Fayzi’s words, “nobody liked it.” As it has transformed the water, the restoration has transformed the wadi itself from a source of embarrassment to one of pride.
This puts Riyadh in global company: When London saw salmon returning to the cleaned-up River Thames in the 1980’s, it was as if an old wrong had been righted. When a 2010 study announced that Washington, D.C.’s Potomac River had regained its beds of river grass, it was a step on the way to expunging the shame of President Johnson’s 1965 declaration that Washington’s polluted waterway was “a national disgrace.”
On the ground, Christopher Walter is witnessing yet further change.
“We are just starting to bring in high-school and university students, so we can establish a knowledge base in environmental education,” he said. “Water has completely changed this landscape. This is the first generation to deal with the wadi in its restored state. The story is not over yet.”